Muffin! Muffin! Muffin! What kind of creative flavors have you tried with your muffins? Are you looking for a refreshing taste to change up the flavor of your muffins in the morning? You must try this lemon coconut muffin. The citrus taste of lemon has given a refreshing taste to the sweet and creaminess of coconut. The combination of lemon and coconut has given muffins a revolutionary taste.

I found that making a batch of muffin, usually 12 of them, on the weekend is very helpful for busy weekday mornings. 1-2 muffins with a cup of coffee provide a good morning energy boost to start the day. However, having healthy breakfast is as important as having quick and easy access to it. So this lemon coconut muffin recipe is found to be healthy, easy to make, and better choice for a less sweet version of muffin. Muffins are also good choice for afternoon snack at work or at school as it is easy to carry and bring to work.

This muffin is fluffy and tasty, and it is not too sweet. With 1 whole lemon juiced and zest, every bit of the fluffiness is full of lemony taste. Other than the delicious lemony flavor, it comes with several health benefits that are contributed by lemon’s high amount of vitamin C.

Here are several nutritional facts about lemon

• The pulp of lemon has soluble fiber that improves digestive health
• Prevent kidney stones
• Reduce the risk of anemia
• promote weight loss and lower cholesterol

This muffin recipe you can make ahead and store in the fridge for a busy weekday morning. This creamy coconut lemon flavor goes well with your morning coffee. It’s a perfect combination to treat yourself on a busy morning.

Lemon coconut muffin

zesty lemon flavor adding to the sweetness and creaminess of the coconut muffin. The combination of lemon and coconut is refreshing and revolutionary for your morning muffins.

Print Recipe Pin Recipe

Course Breakfast, cake, Dessert, muffin

Cuisine English, French, Western

Servings 12 muffins

Ingredients

  

• 1 lemon juice and zest
• 2 large eggs
• 2 ½ cup all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• 2/3 cup granulated sugar
• 1 pinch of salt
• 1 tsp vanilla extract
• ¼ cup vegetable oil
• 1 cup coconut milk
• ½ cup coconut flakes extra for toppings

Instructions

 

• Preheat the oven to 375F, line 12 cup muffin tin with muffin liner, or grease the tin with some butter.
• Zest and juice 1 lemon, add the zest to the sugar and mix well
• Mix the wet ingredients; combine eggs, coconut milk, oil, lemon juice, vanilla extract
• Mix all the dry ingredients: combine flour, baking powder, baking soda, salt, and coconut flakes. Then add in the sugar and lemon zest mix. Mix everything well
• Mix the wet ingredients with the dry ingredients.
• Scoop the mixture into a muffin tin, and sprinkle extra coconut flakes on top of each muffin mixture
• Bake in the oven for 20-25 minutes
  
• Allow the muffin to cool down before taking it out of the muffin pan, and Enjoy!

Keyword breakfast muffin, coconut muffin, creamy and zesty, creamy lemon garlic sauce, lemon coconut muffin, made ahead breakfast, muffin

If you enjoy the lemon flavor recipe, don’t miss out on this creamy lemon pasta recipe. You won’t regret this.

Need more inspiration for a make-ahead breakfast recipe? Check out these 5 grab-n-go breakfast ideas.