Lemon coconut muffin
zesty lemon flavor adding to the sweetness and creaminess of the coconut muffin. The combination of lemon and coconut is refreshing and revolutionary for your morning muffins.
Ingredients
- 1 lemon juice and zest
- 2 large eggs
- 2 ½ cup all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- 2/3 cup granulated sugar
- 1 pinch of salt
- 1 tsp vanilla extract
- ¼ cup vegetable oil
- 1 cup coconut milk
- ½ cup coconut flakes extra for toppings
Instructions
- Preheat the oven to 375F, line 12 cup muffin tin with muffin liner, or grease the tin with some butter.
- Zest and juice 1 lemon, add the zest to the sugar and mix well
- Mix the wet ingredients; combine eggs, coconut milk, oil, lemon juice, vanilla extract
- Mix all the dry ingredients: combine flour, baking powder, baking soda, salt, and coconut flakes. Then add in the sugar and lemon zest mix. Mix everything well
- Mix the wet ingredients with the dry ingredients.
- Scoop the mixture into a muffin tin, and sprinkle extra coconut flakes on top of each muffin mixture
- Bake in the oven for 20-25 minutes
- Allow the muffin to cool down before taking it out of the muffin pan, and Enjoy!