This creamy lemon pasta has been my favorite pasta recipe this summer. The lemon aroma sips into every bite of pasta noodle, and butter and parmesan mix into the sauce, making every bite of noodle more slurpy and creamy.

This recipe is super easy to make and only takes about 10 minutes, so this is a great choice when you want some simple and quick pasta recipe. This recipe only has a few simple ingredients that you will need to make this lemon aroma-filled pasta recipe, and when you taste your first bite you will feel like you are in a lemon bath that lemon juice sips into your body. Yummy! It’s a simple and elegant recipe that makes your summer recipe full of lemon flavor.

The main ingredient is Lemon with the whole lemon, use both the juice and zest. Of course, adding mince garlic, butter, and parmesan to make the creamy and garlicky lemon flavor. I also add in a bit of chopped-up basil, and some spinach for my veggie, because I love vegetables. I also have the chicken stripe at hand that I simply place on the plate after finishing making the pasta.

This is a must-try recipe if you love pasta and cheese and love the lemon flavor. This recipe will not disappoint your taste bud but bring your summer taste bud to a lemon bath.

Here are several nutritional facts about lemon

• The pulp of lemon has soluble fiber that improves digestive health
• Prevent kidney stones
• Reduce the risk of anemia
• promote weight loss and lower cholesterol

This is such a wonderful quick date night solution when you have a busy schedule but still want to cook for your loved one. Simply pair this with a sweet dessert like a matcha Swiss roll at end of your meal to satisfy those with a sweet tooth.

Creamy Lemon Pasta

Lemon pasta tossed in creamy lemon garlic sauce makes your every bite fill with lemon aroma. A great summer recipe for a romantic date idea that only takes 10 minutes to put this elegant pasta meal on your table.

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Course dinner, lunch, Main Course

Cuisine fusion, Italian, Mediterranean

Ingredients

  

• 13 oz package pasta noodle your preference
• 1 lemon juiced and zest
• 4 big cloves of garlic minced
• 2 Tbsp butter
• ½ cup parmesan cheese grated
• 1/3 cup whipping cream
• 1 Tsp pepper
• Basil and Spinach for garnish if desired
• ½ cup pasta water

Instructions

 

• Boil a big pot of salted water, and add in pasta when water is boiled. Cook pasta according to package instructions until al dente
• Melt butter in a frying pan, turn to medium heat and add in garlic for 1 minute, then add in the lemon zest from half of the lemon, and add in all lemon juice from one whole lemon, wait for 1 minute
  
• Add whipping cream and cheese to the pan.
• Add pasta noodles and start mixing the noodle with the lemon sauce for about 3 minutes, then add in some pasta water to loosen the sauce a little.
  
• Add in some basil and spinach to garnish, then finish off with a sprinkle of some black pepper.
• Serve on your beautiful plates, and enjoy!

Keyword creamy lemon garlic sauce, lemon flavour, lemon garlic parmesan pasta, lemon pasta, pasta meal in 10 minutes, quick and easy meal, spaghetti, summer recipe