Creamy Lemon Pasta
Lemon pasta tossed in creamy lemon garlic sauce makes your every bite fill with lemon aroma. A great summer recipe for a romantic date idea that only takes 10 minutes to put this elegant pasta meal on your table.
Ingredients
- 13 oz package pasta noodle your preference
- 1 lemon juiced and zest
- 4 big cloves of garlic minced
- 2 Tbsp butter
- ½ cup parmesan cheese grated
- 1/3 cup whipping cream
- 1 Tsp pepper
- Basil and Spinach for garnish if desired
- ½ cup pasta water
Instructions
- Boil a big pot of salted water, and add in pasta when water is boiled. Cook pasta according to package instructions until al dente
- Melt butter in a frying pan, turn to medium heat and add in garlic for 1 minute, then add in the lemon zest from half of the lemon, and add in all lemon juice from one whole lemon, wait for 1 minute
- Add whipping cream and cheese to the pan.
- Add pasta noodles and start mixing the noodle with the lemon sauce for about 3 minutes, then add in some pasta water to loosen the sauce a little.
- Add in some basil and spinach to garnish, then finish off with a sprinkle of some black pepper.
- Serve on your beautiful plates, and enjoy!