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pineapple fried rice

Pineapple fried rice

Tropical theme inspired pineapple fried rice, will make this cooking experience more fun by serving fried rice from the pineapple bowl that you carved out.
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Servings: 4 serving
Course: Main Course
Cuisine: Thai
Ingredients Method

Ingredients
  

  • 1 whole pineapple
  • 3 cups rice
  • 1 red bell pepper
  • 1-2 cups of shrimp
  • ½ cup Cashew
  • 1 cup fresh Thai basil
  • ½ cup green onion chopped up
  • 4 cloves of garlic minced
  • 1 Tbsp red curry paste
  • 1 Tbsp fish sauce
  • 3 Tbsp soy sauce

Method
 

  1. Cut pineapple in half, vertically, and carved out the pineapple meat by using small knives to cut it into cubes, then use a spoon to scoop out the pineapple
  2. Heat your frying pan on high heat, then add in some oil, then add in red curry paste.
  3. Add shrimp into the red curry paste, and fry until shrimp is cooked, then add in red bell pepper and pineapple cubes.
  4. Turn to medium heat, add in garlic and rice and fry for 1 minute, then add in soy sauce and fish sauce, and continue to fry.
  5. Add basil and green onion, and cashew, and continue to fry for about 5-7 minutes. Then add in basil right before turning off the heat. Continue to fry every for about 1 minute.
  6. Scoop the fried rice into the carved-out pineapple bowl and serve your pineapple fried rice in the pineapple bowl.