Pineapple fried rice
Tropical theme inspired pineapple fried rice, will make this cooking experience more fun by serving fried rice from the pineapple bowl that you carved out.
Ingredients
- 1 whole pineapple
- 3 cups rice
- 1 red bell pepper
- 1-2 cups of shrimp
- ½ cup Cashew
- 1 cup fresh Thai basil
- ½ cup green onion chopped up
- 4 cloves of garlic minced
- 1 Tbsp red curry paste
- 1 Tbsp fish sauce
- 3 Tbsp soy sauce
Instructions
- Cut pineapple in half, vertically, and carved out the pineapple meat by using small knives to cut it into cubes, then use a spoon to scoop out the pineapple
- Heat your frying pan on high heat, then add in some oil, then add in red curry paste.
- Add shrimp into the red curry paste, and fry until shrimp is cooked, then add in red bell pepper and pineapple cubes.
- Turn to medium heat, add in garlic and rice and fry for 1 minute, then add in soy sauce and fish sauce, and continue to fry.
- Add basil and green onion, and cashew, and continue to fry for about 5-7 minutes. Then add in basil right before turning off the heat. Continue to fry every for about 1 minute.
- Scoop the fried rice into the carved-out pineapple bowl and serve your pineapple fried rice in the pineapple bowl.