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honey mustard glazed croissant sandwich

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Course: Breakfast
Ingredients Method

Ingredients
  

  • 4 store-bought croissant
  • 8 slices of roasted beef
  • 8 slices of cheese your favorite kind
  • ½ Tbs of Dijon mustard
  • 1 Tbs of honey
  • 1 tsp Poppy seed or chia seed to decorate

Method
 

  1. Make the honey mustard glaze by mixing Dijon mustard with honey in a small bowl and set aside
  2. Sliced the croissant in half and place 2 slices of beef and 2 slices of cheese in each croissant
  3. Placed the croissant on a baking tray and glazed croissant with honey mustard, then sprinkled with some poppy seed to decorate
  4. Bake at 375F in the oven for 7 minutes. Take out and chill until room temperature, before wrapping it up in parchment paper and storing it in an airtight container in the fridge for up to 3 days.
  5. Can reheat right before eating in the microwave for 45 seconds.