Go Back

Ham and egg cup

Course Breakfast

Ingredients
  

  • 12 slices of ham/chicken breast;
  • 6 eggs beaten.
  • ½ cup milk
  • Some veggies diced tomato, spinach, or bell pepper;
  • ½ cup shredded cheese any kind;
  • Pinch of salt and pepper or Italian spice.

Instructions
 

  • spray the 12-cup muffin pan with oil and lined each cup with a slice of ham
  • whisk together 6 eggs, milk with veggies, and shredded chess, then season with salt and pepper (or your choice of spice, ie. Italian spice)
  • pour the mixture in the muffin cup into each ham pocket
  • bake at 400 F degrees in the oven for 15 minutes
  • take it out from the oven, and wait for it to chill to room temp before storing it in a container in the fridge for up to 4 days